http://www.thekitchn.com/feedburnermain
(Image credit: Faith Durand)
Summer is hands-down the best time of year for vegetables. Yes, root vegetables and winter squash are wonderful, but nothing beats a tomato from the farmers market, an ear of corn from a roadside stand, or a pepper from your garden.
Even better, many of these summer veggies don’t take a lot of time to prep, so you can spend less time in the kitchen and more time on the patio, stoop, or fire escape enjoying these dishes for dinner.
Filed under: Fitness