How To Make an All-Star Baked Ziti — Cooking Lessons from The Kitchn

July 7, 2016

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The smell of pasta, tomato sauce, and cheese baking together is one of life’s most comforting scents. I know that what’s going to come out of the oven will appeal to adults and children alike, feed a crowd without breaking the bank, and be just plain delicious. It’s no wonder that baked ziti is the go-to for potlucks. Here’s how to make an all-star pan of baked ziti — one that’s never dry, made with a generous amount of cheese, and layered for the ultimate eating experience.

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