http://www.thekitchn.com/feedburnermain
(Image credit: Maria Siriano)
Harissa, the spicy and aromatic chile paste that’s commonly found in North African and Middle Eastern cooking, is often stirred into soups and stews or used as a marinade for meat and fish when a fiery kick is needed. So when corn on the cob needs to be kicked up, look no further than this red-hot stuff.
Filed under: Fitness