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It wouldn’t be summer without a whole host of frozen treats — ice pops foremost among them. Anyone can enjoy a sugary, drippy treat from the ice cream truck, but we’re here to challenge you to make one of these frosty treats at home.

From chocolate ombré pops to a mango-coconut confection, these don’t take a lot of equipment — you can even make them without popsicle molds. Plus, you can do something that most ice cream trucks can’t: Add your favorite wine or spirit for a refreshingly boozy treat.

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