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(Image credit: Leela Cyd)

I spend an extraordinary amount of time on Pinterest — organizing boards, dreaming in themes of color (what, you don’t have a board explicitly dedicated to the color pink?), and marveling at how many people shared recipes for honey garlic shrimp. So I tried one, and it was pretty icky. I’m pretty sure the shrimp were in a diabetic coma before they even made it onto the plate. But the appeal of those flavors never left me, so I set out to make a version more akin to my initial expectations.

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