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http://www.thekitchn.com/feedburnermain

(Image credit: Kitchen Sanctuary)

In honor of Bastille Day, today’s Delicious Link is a nod to French cuisine. While you could certainly make a simple ham-and-cheese baguette, this slightly more decadent version of the classic sandwich — served warm on a buttery croissant — kicks things up a notch.

Stop by your local bakery, pick up a couple of croissants, and make this sandwich for dinner tonight.

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