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(Image credit: Christine Han)
Roasted sweet corn is pretty hard to beat during the summer months. It usually requires little more than a pat of butter and a sprinkle of salt and pepper, but don’t let the season pass without making elote, that beautiful mess of crema, mayonnaise, and cotija cheese that only makes roasted summer corn more magical. With just a few simple techniques, this popular Mexican street snack can become your ultimate grilled corn upgrade.
Filed under: Fitness