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http://www.thekitchn.com/feedburnermain

Halving a recipe is a common kitchen chore — whether you’re cooking for one or two, or trying to scale down a colossal casserole to feed your family of four. While some may argue that you’re better off making the whole recipe and freezing or giving away the leftovers, there are many benefits to making just what you need. Halving recipes reduces waste and saves groceries and time. Here are a few simple tips for halving success.

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