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http://www.thekitchn.com/feedburnermain

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It may seem like a no-brainer to buy a seedless watermelon instead of a seeded one — those hard black seeds are annoying to spit out, so it makes sense to avoid them completely and go with the seedless variety — however, it’s argued that seeded watermelon actually have more flavor than seedless. Is that true? And if so, why is it that the case?

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