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Caesar dressing, whether store-bought or homemade, is a glorious thing. Its garlic, cheese, and anchovy-packed flavor with its rich and creamy texture is the key to one of the best classic salads around. But if it’s so good, why limit it to only salad? In fact, why not use it to make 10 other dishes infinitely better? We were asking ourselves the very same question, so we answered it.

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