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http://www.thekitchn.com/feedburnermain

(Image credit: Susanna Hopler)

If you’re at all like me, there’s always a bottle or two of rosé in the refrigerator come summertime, ready for expected (and unexpected) guests any day of the week. Rosé is my summer dinner party wine, when we eat outdoors under twinkly lights. It’s the wine I drink with my best friend while sitting on the back stoop until the mosquitoes chase us in, or the one I pour to go with grilled cheese sandwiches, or a salad Nicoise, or any simple cool food I crave on nights when it’s too hot to cook.

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