How To Make Dilly Beans — Cooking Lessons from The Kitchn

August 8, 2016

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http://www.thekitchn.com/feedburnermain

(Image credit: Jeff Roffman)

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My grandmother kept a tidy little vegetable garden outside her New England home. While she did a decent job of growing squash, cucumbers, and some tomatoes, her best results always came out of her snap bean plants. This also meant my annual August trips to visit her were filled by snapping beans on her porch (a job reserved strictly for grandchildren) and putting jars upon jars of canned green beans in her cellar. She never taught me her recipes, but many years later I’ve mastered the art of turning fresh snap beans into tart dilly pickles from farm-stand green beans.

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