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http://www.thekitchn.com/feedburnermain

I always try to have pie dough in the freezer at all times. It’s not only helpful to have around when it comes to making dessert, but it’s also a lifesaver when it comes to making a fast dinner. And I am not just talking about using the dough to make a quiche or savory galette — it has a slew of other dinnertime uses that you might not have thought of.

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