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http://www.thekitchn.com/feedburnermain

(Image credit: Susanna Hopler)

Do you crave lemonade in the summer? I do — especially if it’s homemade, so I can get the sweet-to-acid ratio just right. Luckily, the homemade version is so easy that it’s never a problem to have some around. Variations, of course, are welcome if not encouraged. Here are three that have been on rotation in my kitchen since June.

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