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http://www.thekitchn.com/feedburnermain

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  • This week there was a bit of an uproar over the reality of nipple bacon. The average pig has 12 to 14 nipples, and it is technically edible. It is, however, very rare that you’d find one of them on your cut of bacon at the grocery store. As John Ratliff, the founder at Ends Meat in Brooklyn, New York explains to Extra Crispy, “You don’t eat the skin of bacon. You take the skin off.”

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