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http://www.thekitchn.com/feedburnermain

(Image credit: Coco Morante)

Grating vegetables is nothing new — we grate carrots and cabbage for slaws, zucchini for muffins — yet you’re wondering, why would I ever grate a tomato? The simple answer is that grating a tomato is the fastest and easiest way to peel and purée a tomato in one fell swoop, but there are a few more reasons too.

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Filed under: Fitness