5 Tips for Storing Your Spices — Spice Intelligence

August 15, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you’re not thinking about your spices as perishable ingredients, it’s time to start. That jar of garam masala that’s been languishing in the crevices of your spice cupboard for the past decade? It’s likely discolored, clumpy, and doesn’t taste like much of anything at all. What’s more, there’s no bringing old and weak back: You can’t overcome the deficiencies by dumping more of it into your curry.

But while flavor quality will inevitably diminish over time, it is possible to prolong the taste and freshness of your seasonings with proper care and storage. Here are five tips to ensure your spices last as long as possible so that you’re cooking with the best ingredients possible.

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