How To Make Summer Rolls — Cooking Lessons from The Kitchn

August 16, 2016

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Summer rolls, also known as fresh spring rolls, are one of my favorite things to order at a restaurant. They are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins, fresh herbs, and sometimes noodles. Although they are Vietnamese in origin, variations abound on the web (and in restaurants).

Summer rolls are also surprisingly easy to make at home. Yes, you should probably sit down and read through the directions before you start, and maybe the first roll or two will be a bit flimsy (but no less tasty), but soon you’ll be filling rice paper wrappers with cool and fresh fillings before every summer cookout.

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