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http://www.thekitchn.com/feedburnermain

(Image credit: Christine Han)

Peeling tomatoes is an arduous task whether you blanch the tomatoes or employ a serrated peeler. Some would argue there is rarely a need for peeling tomatoes (the peel is quite edible after all), but some specific instances call for peeling tomatoes to make a better end product. Here are five.

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