How Triathlete Greg Billington Eats for the Olympics — What Olympians Eat

August 16, 2016

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http://www.thekitchn.com/feedburnermain

The Olympics are here — neither Zika, nor heat wave, nor presidential impeachment, nor plumbing woes could keep this age-old competition from moving forward. We’re planning marathon Olympic-watching sessions, of course, but all these amazing athletes got us thinking about what it takes to fuel such terrific prowess — in the pool, on the field, in the ring. We asked 10 athletes to share what they eat on a daily basis. Here’s what we found out.

Age: 27
Hometown: Spokane, WA
Event: Triathlon
Training Regimen: Up to 5,000 meters of swimming, 12 miles of running, and three hours of biking, six days a week. On Sundays, four to five hours on the bike.

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