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Throughout human history, spices have been revered not just for their taste, but also for their perceived alchemical powers. Ancient Egyptians believed that spices offered a spiritual connection to the gods, while in the 1500s, Europeans’ lust for nutmeg and its purported medicinal properties helped incite The Spice Wars.
But even though today’s natural health devotees may swear by turmeric as an anti-inflammatory or extoll ginger as a digestive aid, for most of us, spices have lost their mystery. These commodities, once rare and precious, are now readily available at the corner grocery, numbing consumers to issues of quality and care.
We spoke with three purveyors of high-end spices who are passionate about helping cooks rediscover the magic. We asked them to share their top mistakes to avoid to inspire you to up your spice game.
Filed under: Fitness