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http://www.thekitchn.com/feedburnermain

(Image credit: Jeff Roffman)

The lie that tomato seeds are bitter has met its timely end. We now know that the seed pulp is actually quite flavorful and we should not discard it to the waste pile. When a recipe calls for removing tomato pulp, it’s usually for a textural reason — say, a super-smooth sauce or for juicing the tomato pulp.

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Filed under: Fitness