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(Image credit: Christine Han)

I always get a little overzealous during peak peach season. Their beautiful hue draws me in, then their perfume seduces me into a stupor, and the next thing I know I am leaving the farmers market with a full peck of peaches. A peck of peaches is nearly 15 pounds, so once my stupor fades away, I realize there is no way my family can eat that many peaches before they go bad (although we’ve tried). Some years I have canned peaches and made jam, but the simplest solution for saving all those peaches is simply to freeze them.

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