http://www.thekitchn.com/feedburnermain
(Image credit: Tessa Huff)
If you’re a fan of retro desserts with a modern twist, this recipe is for you. Taking a page from the classic baked Alaska, this pie features a strawberry ice cream filling and a torched meringue topping. As for that twist, the crust is made from crushed pretzels and graham crackers instead of the traditional cake bottom. It’s salty-sweet perfection.
Filed under: Fitness