http://www.thekitchn.com/feedburnermain
(Image credit: Christine Han)
Maybe instructions for slicing a tomato seem silly, especially since no matter how you slice a ripe tomato, it will still be meaty, juicy, and mouthwatering with nothing more than a sprinkle of salt. If you’ve ever had a luscious tomato fall apart before you could get it on that BLT, though, you understand that just one important trick means the difference between a sliced tomato and a perfectly sliced tomato.
Filed under: Fitness