http://www.thekitchn.com/feedburnermain
(Image credit: Christine Han)
Few fruits are romanticized more than the tomato. During peak tomato season, tomato-lovers flock to farmers markets and roadside stands to purchase tomatoes of every shape, size, and color. Pounds of tomatoes are snatched up without hesitation because nothing promises quality quite like farmers-market tomatoes in the summer. At the supermarket, lovely red orbs of tomatoes are left abandoned in the produce aisle because they’re auspicious surroundings make no guarantee of flavor.
But not all supermarket tomatoes are bad. In fact, in the depth of summer, supermarket tomatoes are just as tasty as their heavily marketed, farmer-branded brethren — you just have to know how to pick them.
Filed under: Fitness