http://www.thekitchn.com/feedburnermain
(Image credit: Emma Christensen)
Tomatoes are everywhere in a well-stocked kitchen — canned tomatoes in the pantry, ketchup in the fridge, and maybe a few fresh ones on the counter. We’re fortunate to live in a time where tomato products are commercially available in many different forms.
But you don’t have to be dependent on store-bought tomato paste and ketchup. With just a few tools and a weekend afternoon, you can stock your own kitchen with homemade tomato staples.
Filed under: Fitness