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(Image credit: Jeff Roffman)
Tomatoes aren’t a fruit often seen pickled. Maybe the tomato’s delicate nature or the fact that it is indeed a fruit deters us from soaking them in a vinegary brine. But last summer, a batch of pickled grapes inspired me to try pickling cherry tomatoes too. The results were so successful, I’ve been keeping pickled cherry tomatoes in the fridge all year long.
If you’re looking for a quick way to preserve a bunch of cherry tomatoes, pickling is a unique way to put them to good use.
Filed under: Fitness