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(Image credit: Kelli Foster)

Maybe your local farmers market is filled to the brim or your own garden is overflowing with summer produce and you don’t have the time (or desire — that’s okay too) to pickle, can, dry, or otherwise preserve a bumper crop of corn or tomatoes. Luckily the freezer is a time capsule you can fill with summer vegetables to enjoy even in the depths of winter.

Here are five vegetables you can freeze right now, and some tips on how to prepare them for their long chill.

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Filed under: Fitness