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The recipe behind KFC’s fried chicken is shrouded in mystery. According to the restaurant chain, the recipe that dates back to 1940 is “stored in a digital safe that weighs more than 770 pounds and is encased in two feet of concrete with a 24-hour video and motion-detection surveillance system.”

But now, apparently, the Chicago Tribune got their hands on the 11-ingredient herb and spice mix that makes this chicken so special. Want to try it out for yourself?

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