Recipe: Zucchini Bread Overnight Oats — Recipes from The Kitchn

September 1, 2016

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Is your farmers market or grocery store exploding with zucchini right now? There’s a new breakfast recipe in town that will help you make the most of this seasonal staple. Zoats — zucchini oatmeal — is the latest internet breakfast sensation.

Now, shredded zucchini and oatmeal might not sound like the most appetizing thing in the world— trust me, I was very skeptical about the idea — but I played up the taste of zucchini bread in this recipe by adding cream cheese, vanilla extract, and brown sugar and it turned out great (if I do say so myself). It basically tastes like a healthier version of the your favorite zucchini loaf, and who wouldn’t want that?

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