http://www.thekitchn.com/feedburnermain
If you’ve never been acquainted with the French dessert clafoutis, now is the time to remedy that. It gets mixed up in just one bowl, can be customized with any stone fruit you have a lot of, and bakes up with a soft, custardy texture. When you find yourself at a farm stand or farmers market with a deal on ripe stone fruit that you just can’t ignore, it’s time to make clafoutis for a crowd.
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