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http://www.thekitchn.com/feedburnermain

(Image credit: Brie Passano)

Summer may be winding down, but you wouldn’t know it by the abundance of fruits and vegetables that are still showing up at farm stands and grocery stores. For those eating on a budget, it’s also the best time of year to get amazing deals on fresh produce — especially if you can buy directly from the farmers. After you bring your big farm stand haul home, it’s time to get cooking. Here are five recipes that use copious amounts of summer fruits and veggies, celebrating them in unique and tasty ways.

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