How To Make Chicken Stock in an Electric Pressure Cooker — Cooking Lessons from The Kitchn

September 11, 2016

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http://www.thekitchn.com/feedburnermain

(Image credit: Christine Han)

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Chicken stock, one of the building blocks of good cooking, is a snap to make in the pressure cooker. After only two hours, you’re rewarded with a rich, flavorful broth that tastes like it simmered all day.

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