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http://www.thekitchn.com/feedburnermain

(Image credit: Maria Siriano)

Getting kids to try new foods is simply an exercise in marketing. Case in point: When I made falafel for dinner one night, I called them chickpea nuggets instead of falafel and my children gobbled them right up. They asked for chickpea nuggets again and it got my mind churning with an idea for an actual chickpea nugget recipe — one with all the flavors and textures of chicken nuggets, but baked and egg-free.

These chickpea nuggets look like chicken nuggets, but are vegan and require only six pantry staples.

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Filed under: Fitness