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Earlier this summer, blogger Little Bits Of put the idea of sweet potato toast on the map. The idea is simple to understand: You cut a sweet potato into thin slices, put them in the toaster, and then when they’re all toasted you top them with the same stuff you’d put on regular ol’ bread toast. Since then, many a food site and Instagrammer have talked about the concept of sweet potato toast and all the many ways you can top your ‘tater slices.

While I love sweet potatoes, and I admit the idea of putting them in the toaster is pretty ingenious, I can’t get behind the idea that they are the new “toast.” Nothing is the “new” toast, because only bread can fit that role.

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