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(Image credit: Meghan Splawn)

I’d love to introduce you to the newest member of our full-time editorial team: Meghan Splawn. Meghan comes to us after working for about 10 years with Alton Brown’s culinary team. She’s joined our team as Associate Food Editor, where she’s tackling all our How-To content, which helps new and veteran cooks alike find techniques to help them get dinner (or any meal) on the table. She’s also a fantastic writer, and has already written a few memorable posts including this one where she goes to Trader Joe’s with her daughter.

Today I’ve asked Meghan a slew of questions so you can get to know her a little better, including what dinner looks like for her family, and what she’s excited about cooking this fall.

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