My Favorite Knife: Chef Rebecca Arnold — 20 Cooks, 20 Knives

September 16, 2016

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http://www.thekitchn.com/feedburnermain

20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Rebecca Arnold

Profession: Chef/Owner Whole Heart Provisions
City: Boston, MA
Instagram: @wholeheartprovisions

Chef Rebecca Arnold cooked in San Francisco and New York before finding a home in the Boston area culinary scene. After stints at Sarma, Alden & Harlow, and Pain D’Avignon on Cape Cod, Rebecca and her partner, James DiSabatino, opened Whole Heart Provisions in 2015. Located in Boston’s Allston neighborhood, the vegetarian restaurant quickly charmed patrons and critics alike with its fresh take on fast-casual, plant-based food.

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