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http://www.thekitchn.com/feedburnermain

(Image credit: Maria Siriano)

With sharp, jagged teeth, serrated knives are the kitchen equivalent of a saw. The long and powerful blade is quick to grip food and strong enough to slice through just about anything in its path. Here are five more ways you should be putting your serrated knife to work, beyond cutting through a crusty loaf of bread.

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Filed under: Fitness