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(Image credit: Kelli Foster)

When I was about 13, I suddenly decided that I needed (not wanted) a melon baller. (I am fully aware of how strange this sounds.) Just starting to get excited about cooking, I became enamored of those fruit salads filled with perfect orbs of melon at friends’ birthday and pool parties. So much so that I convinced my dad to buy me a melon baller when we were at the grocery store one weekend after one of those parties — and so my fixation began.

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