How To Make Breakfast Pizza — Cooking Lessons from The Kitchn

September 20, 2016

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http://www.thekitchn.com/feedburnermain

(Image credit: Christine Han)

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If cold leftover pizza is a breakfast you’d rather leave as a college memory, but the idea of pizza for breakfast still appeals, then this recipe is for you. Breakfast pizza is a regional speciality of the Midwest, where you can find pizza topped with sausage, egg, and cheese at the local pizza joint as well as the gas station.

While you can make the entire pizza from start to finish in about an hour on a weekend morning, you can also make most of the toppings the night before and bake this pizza up in less than 30 minutes any day of the week.

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