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http://www.thekitchn.com/feedburnermain

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While many of our editors here at Kitchn work from home, the question of what’s for lunch remains a dilemma we face daily — just like those who head to the office. Sure, we benefit from having our kitchen and pantry at our disposal, but with a busy day of typing away at our computers, finding the time to pull away for even a few moments to prepare our midday meal is a challenge. Here’s how we conquer it.

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Filed under: Fitness