Recipe: Pressure-Cooker Rice Pudding — Recipes from The Kitchn

September 26, 2016

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http://www.thekitchn.com/feedburnermain

There are two ways to make rice pudding: with an egg or without. I’m firmly in the egg camp. Made without eggs, rice puddings lacks the richness and body I love in this classic dessert. Made in a pressure cooker, rice pudding takes about 30 minutes and comes out creamy and perfect each time.

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