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20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Emma Furman

Profession: Marketing and Communications at R. Murphy Knives
City: Medford, MA
Instagram/Twitter: @rmurphyknives

Technically speaking, Emma Furman runs marketing and communications at R. Murphy Knives, the company her family bought back in 2009. But as with any small business, she wears many hats — and even spent two weeks working in the Ayer, MA, factory. Emma and her family pride themselves on continuing the tradition of quality craftsmanship begun in 1850 by Robert and John Murphy. 166 years later, everything’s still made in the U.S.

<p><a href=’http://www.thekitchn.com/my-favorite-knife-r-murphy-knives-emma-furman-234603′><strong>READ MORE »</strong></a></p>

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