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Watching a bowl of aquafaba transform into whipped cream-like peaks is a magical thing, but sometimes things don’t always go as planned. Whipping the liquid from your can of chickpeas into vegan whipped cream, icing, and meringue is a fun little trick, but a few mistakes can arise that can prevent it from whipping properly.

Here are five things to watch out for when you turn the beater on to make the crazy, wacky, magical thing called aquafaba.

<p><a href=’http://www.thekitchn.com/5-reasons-your-aquafaba-wont-whip-234589′><strong>READ MORE »</strong></a></p>

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