http://www.thekitchn.com/feedburnermain
This savory stuffed potato takes its cue from the filling in the classic Greek pie, spanakopita. Forget the phyllo dough, this simple meal relies on a warm baked potato to swaddle the mix of sautéed baby spinach and onions with bits of salty feta cheese.
<p><a href=’http://www.thekitchn.com/spinach-and-feta-stuffed-baked-potatoes-236635′><strong>READ MORE »</strong></a></p>
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