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http://www.thekitchn.com/feedburnermain

Everybody knows about Jägermeister, but what about other German herbal alcohols? As it turns out, Jäger is only the tip of the iceberg. Kräuterlikör, or herbal liqueurs, have been around since the middle ages when monks developed alcoholic concoctions to combat various ailments. Some people actually liked the medicinal taste and a tradition was born.

With bartenders casting a glance around the globe for the next big thing in cocktails, I’m betting German bitters are on the verge of an international renaissance.

In the meantime, there’s Underberg.

<p><a href=’http://www.thekitchn.com/the-best-german-liqueur-youve-never-heard-of-236471′><strong>READ MORE »</strong></a></p>

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