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http://www.thekitchn.com/feedburnermain

Chickpea flour has been getting a whole lot of love recently in the food world, and for good reason. Not only is it gluten-free, but it’s also packed with protein, fiber, and flavor that makes it an incredibly useful ingredient in any kitchen.

<p><a href=’http://www.thekitchn.com/c-is-for-chickpea-flour-234583′><strong>READ MORE »</strong></a></p>

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Filed under: Fitness