http://www.thekitchn.com/feedburnermain
Chickpea flour has been getting a whole lot of love recently in the food world, and for good reason. Not only is it gluten-free, but it’s also packed with protein, fiber, and flavor that makes it an incredibly useful ingredient in any kitchen.
<p><a href=’http://www.thekitchn.com/c-is-for-chickpea-flour-234583′><strong>READ MORE »</strong></a></p>
Filed under: Fitness