How To Make Olive Garden-Style Garlic Breadsticks — Cooking Lessons from The Kitchn

October 15, 2016

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http://www.thekitchn.com/feedburnermain

Open Baking Lesson

Light in texture, with a coating of butter, salt, and garlic, these are the soft breadsticks you remember from the first time you went to an Olive Garden (or perhaps even the last time you went). These famous breadsticks have a white, fluffy center and a tender, delicate crust. Soft and kid-friendly, these are sure to be gobbled up as soon as they get their slathering of butter and herb goodness when they come out of the oven. Here’s what makes them so delicious and how to achieve it at home.

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