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Miso soup is divine in its simplicity, as it requires just a few ingredients — most of which you can find at your local grocery store. The base ingredients for making miso soup’s base (dashi) keep well in the pantry, while the miso itself has a long refrigerator shelf life. Once you stock your kitchen with three essentials, you’ll only need to pick up a few accompaniments when the craving for miso soup strikes.

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